Aegean Shrimp Over Rice – seafood dinner

Written by Philip Walter on Feb 24 at 11:53 pm in diet, dinner, recipes, seafood

Wonderful dinner recipe - Aegean Shrimp Over Rice.

This seafood dinner option tastes GREAT, but it does have a little more fat in it than most of the recipes you’ll find here. One way to reduce that is to go with Reduced- or Non-Fat Feta Cheese. I like it as is, so I try to fix it in on a day I know I’ve been really good.


  • 2 Medium Tomatoes, chopped
  • 1 Medium Onion, chopped
  • 1 Tbsp Olive Oil
  • 2 Garlic Cloves, crushed
  • 1 tsp Basil
  • 1 Bay Leaf
  • 1 tsp Oregano
  • 1/4 Cup Fresh Parsley, chopped
  • 1/2 tsp Sesame Oil
  • 1 10-oz Package Frozen, Peeled, Deveined Shrimp, thawed
  • 1 6-oz Package Feta Cheese
  • 8 Black Olives, halved
  • 1/2 Lemon
  • Salt and Freshly Ground Pepper to Taste
  • 3 Cups Cooked Rice


  • Preheat oven to 475 degrees
  • Heat oil in large skillet over med-hi heat
  • Add onion and saute until soft
  • Stir in tomatoes, garlic, bay leaf, basil, oregano, parsley, sesame oil, salt, and pepper and cook 4 to 5 minutes
  • Remove vegetables from skillet with slotted spoon, so as to reserve liquid
  • Cook shrimp in juices until pink
  • Spread vegetables in bottom of 8″ by 8″ by 2″ baking dish, add shrimp and juices, then sprinkle feta on top
  • Arrange olives on top of feta and squeeze lemon juice over all
  • Bake 10 to 15 minutes and serve over rice

Nutritional information for Aegean Shrimp Over Rice.

For a printable PDF version of this recipe, click here.

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